La comida es buena, pero se le debe dar formación a las dependientas para que mientras dure el estado de alarma, cumplan las medidas de seguridad, llevando mascarillas, NO HABLANDO CUANDO ESTAN SIRVIENDO LA COMIDA (como por ejemplo, pedir al cliente si desea algo más, debe hacerlo cuando acabe de servirla) y establecer un número máximo de clientes en el local.
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